“The mango pickle tastes exactly like my mother's — I opened the jar and the whole kitchen smelled like summer. We have ordered four times already.”
Our Story
A small kitchen.
A very big table.
Everything we sell is made by the same hands, in the same kitchen, from recipes we inherited rather than invented.
Since
1998
1998
Our Story
From our grandmother’s kitchen, to your table
Our story begins in a small Vijayawada kitchen, where our grandmother sun-dried mangoes on the terrace every summer and ground her masalas on a stone that outlived three generations. We never wrote her recipes down — we learned them by standing beside her, measuring by hand and tasting by heart.
Today, every jar of pickle and every box of laddu that leaves our home is made the same way: in small batches, with seasonal ingredients, and nothing you wouldn’t find in your own kitchen. No factories. No shortcuts. Just food that tastes like someone made it for you — because we did.
— The Shyamala Family
- 25+
- Traditional recipes
- 2,000+
- Happy families
- 0
- Preservatives, ever
Why Shyamala
Made the Way Food Should Be
100% Homemade
Every batch is made in our own kitchen — never outsourced, never factory-made.
Premium Ingredients
Cold-pressed oils, stone-ground masalas and seasonal produce from farmers we know.
Hygienically Prepared
Sanitised kitchens, gloved handling and food-grade sealed packing.
Freshly Delivered
Dispatched within 48 hours of being made, packed to survive the journey.
Kind Words
What Our Families Say
From our home to yours
Bring the Taste of Home to Your Table.
Pickles that crunch, sweets that melt, snacks that disappear before evening tea is over.
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